{"title":"MIYABI KNIVES","description":"","products":[{"product_id":"miyabi-4500-fcd-8-inch-chefs-knife","title":"MIYABI 4500 FCD 8 inch Chef's Knife","description":"\u003cp\u003eThe Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity.\u003cbr\u003eA must-have in any kitchen arsenal, this Miyabi chef’s knife seamlessly blends elegance and strength, catering to a range of cutting tasks. The knife's core is meticulously forged from 101 layers of durable FC63 steel, providing exceptional corrosion resistance and a prolonged sharp edge.\u003cbr\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBalanced double-riveted octagonal micarta handle that is non-porous and resistant to warping \u003c\/li\u003e\n\u003cli\u003eFC63 steel, Core of blade is forged from 101 layers \u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge \u003c\/li\u003e\n\u003cli\u003eTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total) \u003c\/li\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349620474005,"sku":"1027745","price":419.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/32931-200_01.jpg?v=1778655365"},{"product_id":"miyabi-4500-fcd-3-5-inch-paring-knife","title":"MIYABI 4500 FCD 3.5 inch Paring Knife","description":"\u003cp\u003eThe Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity.\u003c\/p\u003e\n\u003cp\u003eA crucial inclusion in every home chef's cutlery ensemble, this Miyabi paring knife seamlessly blends elegance with durability, providing a versatile tool for hand work, dicing herbs, and various other tasks. The knife's core is expertly forged from 101 layers of robust FC63 steel, ensuring exceptional corrosion resistance and superior edge retention\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBalanced double-riveted octagonal micarta handle that is non-porous and resistant to warping\u003c\/li\u003e\n\u003cli\u003eFC63 steel, Core of blade is forged from 101 layers \u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge \u003c\/li\u003e\n\u003cli\u003eTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total) \u003c\/li\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349620637845,"sku":"1027741","price":279.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/32930-090_01.jpg?v=1778655365"},{"product_id":"miyabi-5000-fc-d-3-5-inch-shotoh-black","title":"MIYABI 5000 FC-D 3.5 inch Shotoh, Black","description":"\u003cp\u003eMIYABI 5000 FCD Shotoh, 9cm blade. This Japanese shotoh, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. It is light weight and nimble, and suited for cutting, peeling small fruit and vegetables. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The Pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle accented by a steel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349623685269,"sku":"34680-091","price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34680-091-0_1.jpg?v=1778655555"},{"product_id":"miyabi-5000-mcd-5-5-inch-shotoh-brown","title":"MIYABI 5000 MCD 5.5 inch Shotoh, Brown","description":"\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349623718037,"sku":"34381-141","price":379.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34381-141-0_1.jpg?v=1778655556"},{"product_id":"miyabi-5000-fc-d-9-5-inch-gyutoh-black","title":"MIYABI 5000 FC-D 9.5 inch Gyutoh, Black","description":"\u003cp\u003eDesigned to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. \"Kaizen\" Japanese for \"improvement\" or \"change for the better\" is a way of life. This series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged 49 layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. Handcrafted in Seki, Japan.\nThe Chef's Knife (GYUTOH) is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle accented by a steel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349623750805,"sku":"34681-241","price":329.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34681-241-0_1.jpg?v=1778655556"},{"product_id":"miyabi-4000-fc-6-5-inch-nakiri-brown","title":"MIYABI 4000 FC 6.5 inch Nakiri, Brown","description":"\u003cp\u003eMIYABI 4000FC knives embody tradition-steeped artisan Japanese knife craftsmanship that has to be experienced. Every knife follows the principle of ideally combining beauty and sharpness – also the case with this Nakiri, with a blade length of 170 mm. Its blade has been honed on both sides, making it excellently suited for the speedy processing of fruit and vegetables. The FRIODUR knife blade is manufactured of a special steel. Thanks to its great hardness, the twofold, ice-hardened FC61 steel has proven its worth, and it is impervious to great strain. What is more, the Katana-edge cut attains a great sharpness and edge holding ability – as, by the way, is also the case with the blades of Japanese swords, which are also considered masterpieces of Japanese artisan knife craftsmanship. However, a Japanese chef’s knife does not only convince with its blade but also always with its handle. In this regard, the MIYABI 4000FC presents itself with great elegance, with an impregnated, dimensionally-stable Pakka wood handle that boasts a mosaic pin. The handle and bolster have an octagonal form to ensure very good handling. This way, cutting becomes simple and safe.  Every MIYABI knife is manufactured in the ZWILLING production site in Seki, Japan. Here German engineering skill from Solingen and finest East-Asian craftsmanship result in perfection.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel ensure tireless cutting\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349623783573,"sku":"33952-171","price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/33952-171-0_2.jpg?v=1778655556"},{"product_id":"miyabi-5000-fc-d-6-5-inch-nakiri-black","title":"MIYABI 5000 FC-D 6.5 inch Nakiri, Black","description":"\u003cp\u003eDesigned to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. \"Kaizen\" Japanese for \"improvement\" or \"change for the better\" is a way of life. This series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged 49 layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. Handcrafted in Seki, Japan.\nThe Nakiri is designed for chopping, slicing and dicing produce.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle accented by a steel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349623816341,"sku":"34685-171","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34685-171-0_1.jpg?v=1778655556"},{"product_id":"miyabi-5000-fc-d-9-5-inch-bread-knife-black","title":"MIYABI 5000 FC-D 9.5 inch Bread Knife, Black","description":"\u003cp\u003eMiaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle accented by a steel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349623849109,"sku":"34686-241","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34686-241-0_1.jpg?v=1778655556"},{"product_id":"miyabi-5000-fc-d-5-5-inch-shotoh-black","title":"MIYABI 5000 FC-D 5.5 inch Shotoh, Black","description":"\u003cp\u003eMIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern. Razor-like sharpness is achieved by a three-stage grinding, sharpening and polishing process called Honbazuke honing. The entire length of the cutting edge can be used as there is no finger guard. For best care, wash by hand, and maintain and sharpen using whetstones. We’d recommend using a wooden chopping board as opposed to glass, ceramic or stone boards as these will dull the cutting edge.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle accented by a steel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349623947413,"sku":"34680-131","price":239.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34680-131-0_1_9ea30dd5-45ab-4215-a580-f60b5648ecc4.jpg?v=1778655556"},{"product_id":"miyabi-4000-fc-5-5-inch-shotoh-brown","title":"MIYABI 4000 FC 5.5 inch Shotoh, Brown","description":"\u003cp\u003eThe MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia. Every kitchen knife unites exceptional beauty and sharpness. This also applies for this Shotoh, with a blade length of 140 mm that is honed on both sides. It is typically used to chop fruit and vegetables, to peel and clean.  FC61 steel is used for the blade. This is characterised by great hardness, and it is also able to withstand plenty of strain. Another advantage of FC61: With this special steel, an incredibly fine Katana-edge cut is possible – resulting in high sharpness and edge holding ability. Originally, this cut dates back to the blades of Japanese swords and is considered an expression of master knife-making craftsmanship. With its octagonally-formed handle and bolster, the MIYABI 4000FC lies safely and comfortably in the hand. The impregnated, dimensionally stable Pakka wood handle is also decorated with a mosaic pin, as a stylish detail.  ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. As such, every one of these chef’s knives unites finest East-Asian craftsmanship and German engineering expertise from Solingen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel ensure tireless cutting\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349623881877,"sku":"33951-141","price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/33951-141-0_1.jpg?v=1778655557"},{"product_id":"miyabi-6000-mct-7-inch-rocking-santoku-brown","title":"MIYABI 6000 MCT 7 inch Rocking Santoku, Brown","description":"\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered “Tsuchime” finish\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349623914645,"sku":"34088-181","price":329.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34088-183-0_1.jpg?v=1778655555"},{"product_id":"miyabi-4000-fc-9-5-inch-gyutoh-brown","title":"MIYABI 4000 FC 9.5 inch Gyutoh, Brown","description":"\u003cp\u003eWhen holding a MIYABI 4000FC knife in your hand, you experience traditional artisan Japanese knife craftsmanship. Beauty and sharpness are the ideals to be attained with every kitchen knife - and these are also reflected with this Gyutoh, with a blade length of 240 mm. Its blade, which has been honed on both sides, turns it into the perfect instrument for cutting meat or preparing large vegetables.  The robust FRIODUR blade is characterised by its high edge holding ability: The material used for this is FC61 steel that has undergone twofold ice-hardening. The high-quality special steel offers the best prerequisites for a particularly fine Katana-edge cut, as is known with the blades of Japanese swords. As such, the blade becomes very sharp and acquires a high edge holding ability – a sign of masterly artisan knife craftsmanship. The octagonally-formed handle and bolster do not only turn the MIYABI 4000FC into a stylish instrument, but also make it safe and comfortable. Optically, with the impregnated, dimensionally-stable Pakka wood handle, the mosaic pin also is an eye-catcher. It underscores the elegant character that characterises a Japanese chef’s knife like this one. All MIYABI knifes are manufactured in Seki, Japan. ZWILLING has its own manufacturing site there. This way, German engineering skill from Solingen and finest East-Asian craftsmanship are ideally united.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel ensure tireless cutting\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624012949,"sku":"33951-241","price":269.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/33951-241-0_1.jpg?v=1778655555"},{"product_id":"miyabi-4000-fc-7-inch-santoku-brown","title":"MIYABI 4000 FC 7 inch Santoku, Brown","description":"\u003cp\u003eThose wishing to discover artisan knife craftsmanship with a century-old tradition, can’t go wrong with the MIYABI 4000FC knives. As with every MIYABI knife, this Santoku is also characterised by the perfect combination of beauty and sharpness. Translated, Santoku means “Knife with three virtues”, which refers to the three central areas of use: The cutting of meat, fish and vegetables is easy as child’s play, thanks to the 180-mm blade length that has been honed on both sides. The FRIODUR blade is manufactured of twofold, ice-hardened FC61 steel. As such, you have a knife of very great hardness and resilience, also when it subjected to great strain. The special steel’s great sharpness and edge holding ability are derived from the incredibly fine Katana-edge cut. Incidentally, this cut is also found with masterfully-manufactured Japanese swords. An elegant accent is provided by the mosaic pin that is found in the impregnated, dimensionally-stable Pakka wood handle. At the same time, it is also noted the MIYABI 4000FC handle and bolster are octagonally-formed. The reasons for this are not solely aesthetic in nature: With this form you also benefit from safe, comfortable handling and can work effortlessly. All MIYABI knives are “made in Japan”. For this, ZWILLING has its own manufacturing site in Seki. Here German engineering expertise from Solingen and finest East-Asian craftsmanship unite to knife masterpieces.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel ensure tireless cutting\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624045717,"sku":"33957-181","price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/33957-181-0_1.jpg?v=1778655556"},{"product_id":"miyabi-5000-mcd-67-9-5-inch-bread-knife-brown","title":"MIYABI 5000 MCD 67 9.5 inch Bread Knife, Brown","description":"\u003cp\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349623980181,"sku":"34406-241","price":649.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34406-241-0_1.jpg?v=1778655555"},{"product_id":"miyabi-4000-fc-9-5-inch-sujihiki-brown","title":"MIYABI 4000 FC 9.5 inch Sujihiki, Brown","description":"\u003cp\u003eThe MIYABI 4000FC knife series acquaints you with traditional Japanese artisan craftsmanship, where every knife is characterised by its beauty and sharpness. This also includes the long, narrow-bladed Sujihiki, with a blade length of 240 mm that is honed on both sides. With its form and flexibility, it is perfectly suited for the cutting and carving of all fish and meat varieties. The FRIODUR knife blade is manufactured of FC61 steel. This undergoes twofold ice-hardening, which gives it its strong hardness and durability. Another special feature is the extremely fine Katana-edge cut. Experts appreciate the high sharpness and edge holding ability of this cut, which, incidentally, is also found with Japanese swords. With it’s distinctive appearance, the Katana-edge cut is considered a sign of master knife artisan craftsmanship. The MIYABI 4000FC, is not only equipped with an octagonally-formed handle and bolster for aesthetic reasons: already with the first cut, you will feel the comfortable and safe positioning of the Japanese chef’s knife in your hand. And, even longer working periods can be mastered effortlessly. By the way, the wooden handle is made of impregnated, dimensionally-stable Pakka wood, refined with a mosaic pin. All MIYABI knives are “made in Japan”. ZWILLING has them manufactured at an own production site in Seki, Japan, where it contributes its German engineering expertise from Solingen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel ensure tireless cutting\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624078485,"sku":"33950-241","price":259.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/33950-241-0_1.jpg?v=1778655556"},{"product_id":"miyabi-5000-fc-d-9-5-inch-sujihiki-black","title":"MIYABI 5000 FC-D 9.5 inch Sujihiki, Black","description":"\u003cp\u003eDesigned to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. \"Kaizen\" Japanese for \"improvement\" or \"change for the better\" is a way of life. This series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged 49 layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. Handcrafted in Seki, Japan.\nThe slicing (SUJIHIKI) knife is a Japanese slicing knife ideal for effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle accented by a steel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624111253,"sku":"34680-241","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34680-241-0_1.jpg?v=1778655556"},{"product_id":"miyabi-6000-mct-5-5-inch-santoku-brown","title":"MIYABI 6000 MCT 5.5 inch Santoku, Brown","description":"\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered “Tsuchime” finish\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624144021,"sku":"34074-141","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/750065330.jpg?v=1778655556"},{"product_id":"miyabi-4000-fc-8-inch-gyutoh-brown","title":"MIYABI 4000 FC 8 inch Gyutoh, Brown","description":"\u003cp\u003eWith the MIYABI 4000FC series, you get to know the long tradition of Japan’s artisan knife craftsmanship. Here, every kitchen knife fascinates with its beauty and sharpness. This also applies to this Gyutoh, with a 200 mm blade length. Its blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables. A special FC61 steel that undergoes twofold ice-hardening is used for the FRIODUR blade. Its quality is demonstrated in its great hardness, and it is also able to withstand plenty of strain. The Katana-edge cut belongs to the tradition of master knife craftsmanship and is found on the blades of Japanese swords. The aesthetics of a Japanese chef’s knife is also always seen when looking at the handle. With the MIYABI 4000FC, the handle and bolster have an octagonal form. This turns the knife into a safe and comfortable instrument. Also contributing to the stylish appearance is the mosaic pin in an impregnated, dimensionally stable Pakka wood handle. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering expertise meets finest East Asian craftsmanship.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel ensure tireless cutting\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624176789,"sku":"33951-201","price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/33951-201-0_1_1fb94af2-c8a6-40ab-bab1-89475bf4e423.jpg?v=1778655557"},{"product_id":"miyabi-5000-fc-d-7-inch-santoku-black","title":"MIYABI 5000 FC-D 7 inch Santoku, Black","description":"\u003cp\u003eMIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as \"Three Virtues\", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle accented by a steel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624209557,"sku":"34684-181","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34684-181-0_1_596ac500-6707-4745-87be-b34402f4294f.jpg?v=1778655557"},{"product_id":"miyabi-5000-mcd-3-5-inch-shotoh-brown","title":"MIYABI 5000 MCD 3.5 inch Shotoh, Brown","description":"\u003cp\u003eFor fans of Japanese cuisine, the SHOTOH from the MIYABI 5000MCD series is a feast for the eyes. At 9 cm in length, it is ideal for cutting, cleaning and peeling fruit and vegetables. The SHOTOH's handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of Micro Carbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. The blade also undergoes manual Honbazuke honing between two rotating stones to achieve its extreme sharpness, and is then polished using a leather wheel. The SHOTOH from Miyabi has both beauty and functionality.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624242325,"sku":"34372-091","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34372-091-0_1_a8b9e8b5-4b95-4bfb-acad-e1e0df6f0261.jpg?v=1778655558"},{"product_id":"miyabi-5000-mcd-7-inch-rocking-santoku-brown","title":"MIYABI 5000 MCD 7 inch Rocking Santoku, Brown","description":"\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624275093,"sku":"34388-181","price":499.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34388-181-0_1.jpg?v=1778655558"},{"product_id":"miyabi-800-dp-7-inch-santoku","title":"MIYABI 800 Dp 7 inch Santoku","description":"\u003cp\u003eThe MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip.\nThe Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks.  The blade shape lends itself particularly well to chopping and slicing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFeatures a core of FC61 steel for long lasting edge retention, durability and sharpness\u003c\/li\u003e\n\u003cli\u003eCore is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern\u003c\/li\u003e\n\u003cli\u003eThe ergonomic handle and curved bolster provides for comfort and ease-of-use\u003c\/li\u003e\n\u003cli\u003eAccented by a beautiful brass colour pin and spacers that also add weight to the knife\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability\u003c\/li\u003e\n\u003cli\u003eHand sharpened using 3-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624340629,"sku":"54487-181","price":299.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/54487-181-0_1.jpg?v=1778655558"},{"product_id":"miyabi-800-dp-3-5-inch-shotoh","title":"MIYABI 800 Dp 3.5 inch Shotoh","description":"\u003cp\u003eThe MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip.\nThe paring knife (SHOTOH) is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables, for chopping fresh herbs, garlic, onions and food into smaller pieces.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFeatures a core of FC61 steel for long lasting edge retention, durability and sharpness\u003c\/li\u003e\n\u003cli\u003eCore is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern\u003c\/li\u003e\n\u003cli\u003eThe ergonomic handle and curved bolster provides for comfort and ease-of-use\u003c\/li\u003e\n\u003cli\u003eAccented by a beautiful brass colour pin and spacers that also add weight to the knife\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability\u003c\/li\u003e\n\u003cli\u003eHand sharpened using 3-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624307861,"sku":"54480-091","price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/54480-091-0_1.jpg?v=1778655558"},{"product_id":"miyabi-22-cm-kitchen-shears-black","title":"MIYABI 22 cm, Kitchen Shears, Black","description":"\u003cp\u003eVersatile and Durable Kitchen Tool Efficiently cuts everything from herbs to packaging.  Precisely sharpened Stainless Steel Blades, Achieves long lasting sharpness and smooth cutting accuracy.  Blades are micro-serrated for improved cutting efficiency.  Includes integrated bone breaker feature.  Distinctive D-shaped ABS handles designed for perfect comfort and style.  Features convenient screw cap and bottle cap opener.  Hand washing recommended.  Made In Japan.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVersatile and Durable Kitchen Tool Efficiently cuts everything from herbs to packaging\u003c\/li\u003e\n\u003cli\u003ePrecisely sharpened Stainless Steel Blades, Achieves long lasting sharpness and smooth cutting accuracy\u003c\/li\u003e\n\u003cli\u003eBlades are micro-serrated for improved cutting efficiency\u003c\/li\u003e\n\u003cli\u003eIncludes integrated bone breaker feature\u003c\/li\u003e\n\u003cli\u003eDistinctive D-shaped ABS handles designed for perfect comfort and style\u003c\/li\u003e\n\u003cli\u003eFeatures convenient screw cap and bottle cap opener\u003c\/li\u003e\n\u003cli\u003eHand washing recommended\u003c\/li\u003e\n\u003cli\u003eMade In Japan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624373397,"sku":"41477-004","price":79.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/41477-004_1.jpg?v=1778655560"},{"product_id":"miyabi-5000-mcd-3-piece-knife-set-brown","title":"MIYABI 5000 MCD 3 Piece Knife Set, Brown","description":"\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\nMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.\nThe scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\nHandcrafted in Seki, Japan.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSet contents: 7\" Santoku Knife, 5\" Paring knife, 3.5\" Paring knife\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624406165,"sku":"34370-003","price":1069.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34370-003-0_1.jpg?v=1778655560"},{"product_id":"miyabi-6000-mct-7-inch-santoku-brown","title":"MIYABI 6000 MCT 7 inch Santoku, Brown","description":"\u003cp\u003eThe Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher. The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel. Double-sided grinding and the Honbazuke edge of the blade perfects the sharpness of the 18 cm Miyabi Santoku knife. The handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered “Tsuchime” finish\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624471701,"sku":"34074-181","price":329.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34074-181-0_1_f3b40e8a-619d-4fab-a686-ab54eacdb8cc.jpg?v=1778655562"},{"product_id":"miyabi-800-dp-6-5-inch-nakiri","title":"MIYABI 800 Dp 6.5 inch Nakiri","description":"\u003cp\u003eThe MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip.\nThe Nakiri is designed for chopping, slicing and dicing produce.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFeatures a core of FC61 steel for long lasting edge retention, durability and sharpness\u003c\/li\u003e\n\u003cli\u003eCore is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern\u003c\/li\u003e\n\u003cli\u003eThe ergonomic handle and curved bolster provides for comfort and ease-of-use\u003c\/li\u003e\n\u003cli\u003eAccented by a beautiful brass colour pin and spacers that also add weight to the knife\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability\u003c\/li\u003e\n\u003cli\u003eHand sharpened using 3-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624438933,"sku":"54485-171","price":299.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/54485-171-0_1.jpg?v=1778655562"},{"product_id":"miyabi-5000-fc-d-6-inch-gyutoh-black","title":"MIYABI 5000 FC-D 6 inch Gyutoh, Black","description":"\u003cp\u003eMIYABI 5000 FCD Gyutoh, 16cm blade. The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. The blade core is made of hard fine carbide steel for very good initial sharpness and cutting edge retention. 48 layers of steel surround the core and make up the Damascus design of the blade. A three-stage grinding, sharpening and polishing process called Honbazuke honing gives the knife a razor sharp cutting edge. There is no finger guard so the whole length of the cutting edge can be used. The edge is symmetrical (not single bevel) so can be used by those both left and right handed. The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger. For best care, wash by hand, and maintain and sharpen using whetstones. Avoid using glass, ceramic or stone cutting boards as these will dull the cutting edge.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle accented by a steel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624504469,"sku":"34681-161","price":259.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34681-161-0_1.jpg?v=1778655562"},{"product_id":"miyabi-5000-mcd-2-piece-knife-set-brown","title":"MIYABI 5000 MCD 2 Piece Knife Set, Brown","description":"\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\nMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.\nThe scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\nHandcrafted in Seki, Japan.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSet contents: 8\" Chef's Knife, 5\" Paring knife\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624570005,"sku":"34370-001","price":769.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34370-001-0_1.jpg?v=1778655562"},{"product_id":"miyabi-5000-fc-d-4-5-inch-shotoh-black","title":"MIYABI 5000 FC-D 4.5 inch Shotoh, Black","description":"\u003cp\u003eMIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, which roughly translates as “little knife”, is suited for preparing fruit, vegetables and smaller cuts of meat. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed which is a three-stage grinding, sharpening and polishing process that results in razor-like sharpness. The whole length of the cutting edge can be used as there is no finger guard. The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger. To look after your knife in the best way, hand wash only and maintain and sharpen using a whetstone. Using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge, so we’d recommend cutting on a wooden board.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle accented by a steel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624537237,"sku":"34680-111","price":214.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34680-111-0_1.jpg?v=1778655562"},{"product_id":"miyabi-5000-mcd-6-5-inch-chutoh-brown","title":"MIYABI 5000 MCD 6.5 inch Chutoh, Brown","description":"\u003cp\u003eThe medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world. The core of the blade consists of Micro Carbide powder steel MC63, surrounded by 100 layers of two different hardness of steel. The CRYODUR® blade also undergoes a special ice-hardening process at -196 degrees Celsius giving it a hardness of around 63 Rockwell. The Honbazuke honing is responsible for its extremely scalpel-like sharpness. This sharpness is achieved by sharpening it twice between rotating stones and subsequently polishing it on a leather wheel. The handle has a traditional D-shape, as is usual with Japanese knives. It is comfortable to hold and is a real eye-catching utensil, thanks to its Masur birch handle. Its gentle graining stands out from the floral Damask pattern of the blade and presents a sophisticated contrast. Recesses in the stainless steel and fine red lines create stylish decorative elements. The CHUTOH from the MIYABI 5000MCD series stands out on account of its extreme sharpness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624602773,"sku":"34372-161","price":399.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34372-161-0_1.jpg?v=1778655563"},{"product_id":"miyabi-5000-mcd-67-9-5-inch-gyutoh-brown","title":"MIYABI 5000 MCD 67 9.5 inch Gyutoh, Brown","description":"\u003cp\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge.  The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash.  The grain and color of the black ash contrasts with the damascus of the blade.  The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624668309,"sku":"34401-241","price":729.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34401-241-0_1.jpg?v=1778655563"},{"product_id":"miyabi-6000-mct-2-piece-knife-set-brown","title":"MIYABI 6000 MCT 2 Piece Knife Set, Brown","description":"\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\nThe potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\nFabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSet Contents: 8\" Santoku and 5\" Shotoh\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered “Tsuchime” finish\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624635541,"sku":"34081-001","price":519.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34081-001-0_1.jpg?v=1778655563"},{"product_id":"miyabi-6000-mct-6-inch-gyutoh-brown","title":"MIYABI 6000 MCT 6 inch Gyutoh, Brown","description":"\u003cp\u003eThe GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The cutting qualities are completed by the Pakka wood handle which is comfortable to hold. The blade is manufactured from micro-carbide powder steel which is embedded between two other layers of steel. The blade is hardened even further using a special procedure such as ice-hardening at -196 degrees Celsius in order to achieve extremely high levels of hardness and sharpness. The blade has been ground on both sides and finished using the Honbazuke blade-honing technique. It is also very aesthetically pleasing thanks to the Tsuchime design which looks like the surface has been hammered. The ergonomically shaped handle is made out of cocobolo pakkawood, which is a dark, smooth-grained wood standing in direct contrast to the blade. The handle has a bent shape to make effortless cutting possible. The handle is well balanced which is typical of knives of the MIYABI 6000MCT series. Thanks to this balance, it’s possible to work for extended periods without tiring. With the high-quality, Japanese knife, you can complete many jobs in the kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered “Tsuchime” finish\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624733845,"sku":"34073-161","price":299.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34073-161-0_1.jpg?v=1778655563"},{"product_id":"miyabi-5000-mcd-67-3-5-inch-shotoh-brown","title":"MIYABI 5000 MCD 67 3.5 inch Shotoh, Brown","description":"\u003cp\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge.  The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash.  The grain and color of the black ash contrasts with the damascus of the blade.  The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5°- 12° angle (19°-24° total)\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624701077,"sku":"34400-091","price":399.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34400-093-0_1.jpg?v=1778655563"},{"product_id":"miyabi-6000-mct-9-inch-bread-knife-brown","title":"MIYABI 6000 MCT 9 inch Bread Knife, Brown","description":"\u003cp\u003eThe Miyabi bread knife has a tough serrated edge, so it can easily cut through bread crusts and pastries. The knife has a blade length of 23 cm and an ergonomic handle. This bread knife is made from a core of extremely hard powdered steel which is encased by two extra layers of steel. Special hammer treatment gives the blade its characteristic pattern. The blade is also machined with various hardening processes, including ice-hardening at -196 degrees. This ensures a sturdy, durable, sharp knife. The handle is dimensionally stable and is made of cocobolo pakkawood from Central America, which is ergonomically adapted to the hand. It is worked with a curved, goose neck shape that emphasises the knife’s character. The manufacturer has set an individual weight adjustment within the handle, ensuring an effortless cut with very little effort. The bread knife from the MIYABI 6000MCT range has excellent cutting properties and is hard-wearing and flexible - a tool that will complement your kitchen and be well-used.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered “Tsuchime” finish\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624766613,"sku":"34076-231","price":359.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34076-231-0_1.jpg?v=1778655563"},{"product_id":"miyabi-5000-mcd-9-inch-sujihiki-brown","title":"MIYABI 5000 MCD 9 inch Sujihiki, Brown","description":"\u003cp\u003eThe SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. The micro carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel. The blades created in this way are extremely hard and easily recognised by their striking floral Damask pattern. The high-quality materials and their elaborate manufacture make the SUJIHIKI from ZWILLING a very durable knife. Both the 24 cm blade and the handle are characterised by an attractive appearance and as well as functionality. The ergonomic handle is made of the very best Masur birch, which blends perfectly with the high-quality steel blade. The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique. The blade is first sharpened by hand twice on rotating stones and is then polished on a leather wheel. This so-called Honbazuke honing gives the SUJIHIKI its extreme sharpness and allows the Damask pattern to emerge from the 100 layers of steel. Knives created in this way are characterised by their excellent cutting edge retention, corrosion resistance and ease of sharpening. Effortlessly slice a roast and other large cuts of meat with this knife.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624799381,"sku":"34378-241","price":479.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34378-240-5_1.jpg?v=1778655564"},{"product_id":"miyabi-800-dp-9-5-inch-bread-knife","title":"MIYABI 800 Dp 9.5 inch Bread Knife","description":"\u003cp\u003eThe MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip.\nThe Bread Knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFeatures a core of FC61 steel for long lasting edge retention, durability and sharpness\u003c\/li\u003e\n\u003cli\u003eCore is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern\u003c\/li\u003e\n\u003cli\u003eThe ergonomic handle and curved bolster provides for comfort and ease-of-use\u003c\/li\u003e\n\u003cli\u003eAccented by a beautiful brass colour pin and spacers that also add weight to the knife\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability\u003c\/li\u003e\n\u003cli\u003eHand sharpened using 3-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624897685,"sku":"54486-241","price":329.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/54486-241-0_1.jpg?v=1778655565"},{"product_id":"miyabi-6000-mct-9-5-inch-gyutoh-brown","title":"MIYABI 6000 MCT 9.5 inch Gyutoh, Brown","description":"\u003cp\u003eThe 24 cm MIYABI 6000MCT GYUTOH knife is ideal for cutting and chopping meat and fish. Its pointed end is perfect for a variety of tasks, including the removal of bones from fish and meat, and its wooden handle remains pleasant and comfortable to hold. The authentic Japanese blade contributes to the knife's ability to retain its edge. The blade's smooth finish provides a stable grip, making the knife very safe to use. The handle is made from pakkawood and has a unique, gently arched shape. This well-balanced, ergonomic design means that a wide variety of different cutting techniques can be carried out easily and comfortably and that less effort is required when cutting. The GYUTOH knife's most important feature, however, is the micro carbide powder steel blade. This steel has a hardness of approximately Rockwell 63 and features two additional layers. A hammer is used to achieve the Tsuchime finish on the blade and a number of different hardening techniques, which include ice hardening, are used to make the knife more flexible and resistant to corrosion. In the final stage of the manufacturing process, the GYUTOH knife is sharpened on both sides so you can work more quickly and more safely.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered “Tsuchime” finish\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624864917,"sku":"34073-241","price":379.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34073-241-0_1.jpg?v=1778655565"},{"product_id":"miyabi-5000-mcd-67-9-5-inch-sujihiki-brown","title":"MIYABI 5000 MCD 67 9.5 inch Sujihiki, Brown","description":"\u003cp\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge.  The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash.  The grain and color of the black ash contrasts with the damascus of the blade.  The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624930453,"sku":"34400-241","price":619.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34400-241-0_1.jpg?v=1778655564"},{"product_id":"miyabi-5000-mcd-7-inch-nakiri-brown","title":"MIYABI 5000 MCD 7 inch Nakiri, Brown","description":"\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624963221,"sku":"34375-171","price":449.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34375-171-0_1.jpg?v=1778655565"},{"product_id":"miyabi-6000-mct-5-inch-shotoh-brown","title":"MIYABI 6000 MCT 5 inch Shotoh, Brown","description":"\u003cp\u003eThe SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 13 cm long SHOTOH is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from Micro Carbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered “Tsuchime” finish\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349624995989,"sku":"34072-131","price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34072-131-0_1_e2da3dab-a1d2-4c12-85f5-d838646ab406.jpg?v=1778655566"},{"product_id":"miyabi-5000-mcd-9-inch-bread-knife-brown","title":"MIYABI 5000 MCD 9 inch Bread Knife, Brown","description":"\u003cp\u003eThe MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. The knife has a traditional, practical design and cuts precisely and efficiently. It also features an impressively ergonomic masur birch handle. The grain of the wood used to make each handle is different, resulting in a truly unique product. The lines and stripes that cross the handle are a key design feature of the MIYABI 5000MCD bread knife. The blade's exceptionally hard core is made from micro carbide MC63 powder steel, a steel of above-average performance that easily meets the requirements of a professional kitchen. The core of the knife is encased by one hundred layers of steel, all of different grades and hardnesses. The blade construction is what sets the MIYABI 5000MCD bread knife apart: state-of-the-art processes ensure a hardness of approximately Rockwell 63 and cutting capabilities of the very highest quality. The unique blade measures 23 cm in length. It can cut through firm bread crusts and easily carve bread into ready-to-serve slices. Optimum performance is ensured by the high-quality materials used to make the knife.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349625028757,"sku":"34376-231","price":479.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34376-231-0_1.jpg?v=1778655566"},{"product_id":"miyabi-5000-mcd-8-inch-gyutoh-brown","title":"MIYABI 5000 MCD 8 inch Gyutoh, Brown","description":"\u003cp\u003eThe 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke blade with incredible sharpness, enabling you to accomplish even the finest work with ease. The blade consists of a Micro Carbide MC63 powder steel core embedded in 100 further layers of steel. This provides the basis for the distinctive Damask pattern which makes every knife in this range truly unique. The CRYODUR® blade is also ice-hardened at -196°C in a special process, which ensures a hardness of approx. 63 Rockwell. The D-shaped handle is a real eye-catcher while ensuring ease of use. It is made from beautiful Masur birch, keeping its style traditional. This wood is characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working, giving you maximum control while cutting. The GYUTOH from Miyabi is a knife of exceptional cutting strength.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349625094293,"sku":"34373-201","price":499.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34373-201-0_1.jpg?v=1778655566"},{"product_id":"miyabi-5000-mcd-67-7-inch-santoku-brown","title":"MIYABI 5000 MCD 67 7 inch Santoku, Brown","description":"\u003cp\u003eMIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as \"Three Virtues\", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade by MIYABI in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349625061525,"sku":"34404-181","price":659.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34404-181-0_1_84e55986-d129-4a3f-a0ea-dca1d7105bdc.jpg?v=1778655566"},{"product_id":"miyabi-6000-mct-9-5-inch-sujihiki-brown","title":"MIYABI 6000 MCT 9.5 inch Sujihiki, Brown","description":"\u003cp\u003eThe long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. The Miyabi SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially-developed processes, which include ice hardening at -196 degrees, are used to give knives in the MIYABI 6000MCT range their exceptional hardness. The double-edged blade is hammered into an authentic Japanese shape and is honed by hand using the Honbazuke technique to achieve a hardness of approximately Rockwell 63 The slightly curved, swan-neck handle is made from cocobolo pakkawood. The wood has a traditional shape and fits the hand comfortably. The handle's internal weight system also ensures that you can work with a wide variety of cutting techniques with equal ease. The Miyabi SUJIHIKI knife is a robust, flexible, durable knife that you are sure to reach for time and time again.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered “Tsuchime” finish\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349625127061,"sku":"34078-241","price":379.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34078-241-0_1.jpg?v=1778655567"},{"product_id":"miyabi-5000-mcd-67-5-inch-shotoh-brown","title":"MIYABI 5000 MCD 67 5 inch Shotoh, Brown","description":"\u003cp\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge.  The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash.  The grain and color of the black ash contrasts with the damascus of the blade.  The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349625159829,"sku":"34400-131","price":459.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34400-131-0_1_69d213fa-8bfd-42cc-b863-2ddfd398835e.jpg?v=1778655568"},{"product_id":"miyabi-6000-mct-3-5-inch-shotoh-brown","title":"MIYABI 6000 MCT 3.5 inch Shotoh, Brown","description":"\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered “Tsuchime” finish\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349625192597,"sku":"34072-091","price":229.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34072-091-0_1.jpg?v=1778655568"},{"product_id":"miyabi-5000-mcd-67-8-inch-gyutoh-brown","title":"MIYABI 5000 MCD 67 8 inch Gyutoh, Brown","description":"\u003cp\u003eMIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade by MIYABI in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349625290901,"sku":"34401-201","price":619.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/34051201.jpg?v=1778655570"},{"product_id":"miyabi-5000-mcd-23-cm-sharpening-steel","title":"MIYABI 5000 Mcd 23 cm Sharpening Steel","description":"\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e9\" long\u003c\/li\u003e\n\u003cli\u003eTungsten Carbide\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"zwillingcanada2","offers":[{"title":"Default Title","offer_id":47349625258133,"sku":"32541-230","price":369.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8212\/5973\/files\/32541-230-0_1_efee17f6-be22-4e17-96d2-40cf31702dd1.jpg?v=1778655570"}],"url":"https:\/\/worldly-gourmet.myshopify.com\/collections\/eno.oembed?page=4","provider":"The Worldly Gourmet Kitchen Store","version":"1.0","type":"link"}